CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA
- Project Research
- 1-5 Chapters
- Quantitative
- Simple Percentage
- Abstract : Available
- Table of Content: Available
- Reference Style: APA
- Recommended for : Student Researchers
- NGN 3000
ABSTRACT
Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill-health and injuries suffered by people at work. Valueable man hours are lost from affected staff and in some severe cases, it may lead to permanent disability or death. People from all endeavours suffer or have experienced one form of hazard or another. The main objective of the study is to examine the causes and prevention of hazards in the food preparation area. No doubt food services industry is creating a huge employment in India but at the very time research had recorded various incidences of work related problems among the cooks in different food outlets.
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